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Ingredients For Half Gallon Brown grocery bag full of full Elderflower umbels 8 cups white sugar 1 lemon Small handful of Lemon Balm
Read MoreYay! Spring is here! Do you want to introduce a little wildness into your life? Want to boost your vitality? Put a “spring” in your step? Sure you do. Here’s one easy way, PESTO. We’re going to make “yard pesto.” It’s not hard. All the cool kids are doing it. Gather your basket or large…
Read MoreGummies are everywhere! They’re cool! They’re fun, they’re trendy and are easy to take. Then there’s the taste. They taste way better than tincture. They even have Fruity Flavors!!! And Omg do not click on any advertisements on the socials because gummy ads will inundate your feed! I’m here to talk in my snarky & informative…
Read MoreI knew I wanted to try and offer a little nourishment for your hearts as the wheel of the year turns towards fall. I also knew I needed to fill up a little myself before I had anything to offer. Who knew they would end up being one and the same? Happy Equinox dear ones.…
Read MoreMany of us feel the rising spring energy and NEED to plant something into the soil. If you’re a vegetable gardener you’ve been receiving seed catalogs to leisurely cultivate your dreams of planting for months. If your intention is to grow cannabis, no such catalogs exist and adventuring into the rabbit hole of the internet…
Read More?? Welcome friends! This is an introductory guide to topical medicine – created alongside a webinar of the same name. My goal with this guide is to show you what’s possible when we look at the whole picture of health through the lens of topical medicine. The biggest question of topical medicine is… Will this…
Read MoreThere’s a really delicate balance I try to find as a teacher. One where I’m making herbalism information accessible so someone can start wherever they’re at on their journey… while also knowing how important it is to not get lost in the “this herb for that problem” or a recipes-first approach. From what I’ve seen,…
Read MoreTranscript These last few weeks, I’ve been in so many hours with my plants, harvesting everything from big leafing, which is what I’m doing now. And then once it’s big leafed, take my plants and either hang them to dry or what we call bucking, where we cut them all down. Cut the flowers. And…
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