wild edibles
St. Sappho Elderflower Cordial
Ingredients For Half Gallon Brown grocery bag full of full Elderflower umbels 8 cups white sugar 1 lemon Small handful of Lemon Balm
Read MoreEquinox Magic
I knew I wanted to try and offer a little nourishment for your hearts as the wheel of the year turns towards fall. I also knew I needed to fill…
Read MoreMy Love Affair With The Fungal World
Mushroom foraging is one of my favorite activities. It encourages me to wander through different forests in 3 out of the 4 seasons. (During the snowy seasons I’m out on…
Read MoreNettles springs forth
It’s time!!! Here come the baby shoots! Every year, at this time, I smile to myself as I start to see all the herbalist posting pictures of their long lost friends,…
Read MorePresto it’s Pesto! The wild edition
Are you too busy to eat well? Are you wanting to learn foraging & wild edibles? Or maybe wanting to teach your children or grandchildren our natural way of moving…
Read MoreWe Are Loving Ramps to Extinction
Allium tricoccum, Ramps or Wild Leeks, our most famous wild onion, is at risk of us loving it to extinction. Local ramp festivals are a commonplace celebration of spring up…
Read More